Mini Brie and Cranberry Crescent Rolls: Festive, Irresistible Christmas Appetizers for Holiday Parties

When I first whipped up these **Mini Brie and Cranberry Crescent Rolls**, I knew I’d unlocked the holy grail of **christmas appetizers**. Those buttery crescents hugging melty Brie and tangy cranberry jam? Pure holiday magic. Whether you call them **Christmas Party Food Appetizers** or **Xmas Appetizers**, everyone devours them in seconds—no judgment if you sneak a few before guests arrive. 🙂

Ever wondered why some **Holiday Party Appetizers** fall flat? They often lack that sweet-savory spark. These crescent rolls nail it with a gooey cheese center and a pop of cranberry that screams “festive.” IMO, you’ll want to stash an extra batch for yourself—just in case the in-laws arrive early!

I love how these little bites fit perfectly on a **Christmas Charcuterie Board** or alongside other **Christmas Finger Food Ideas For Parties**. They pair beautifully with hot cider, mulled wine, or even a simple sparkling water. Plus, they work as **Holiday Appetizers Easy** enough for last-minute invites but fancy enough to impress your foodie friends.

In this guide, I’ll walk you through every step, share my personal tips (no more soggy bottoms!), and offer fun twists to keep your table fresh. Ready to become the MVP of **Christmas Dinner Appetizers** and **Christmas Eve Appetizers**? Let’s roll!

Ingredients

Gathering quality ingredients makes these rolls shine. You don’t need a gourmet pantry—just these simple staples:

• 1 can (8 oz) crescent roll dough (8 triangles)
• 4 oz Brie cheese, rind removed and cut into 8 small pieces
• 4 tablespoons cranberry sauce or jam
• 1 egg, beaten (for egg wash)
• 1 tablespoon chopped fresh rosemary or thyme (optional)
• Pinch of sea salt

Instructions

I keep these steps straightforward—no stress, just festive flavor. Follow along for perfect, golden-brown bites every time.

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This quick prep avoids those dreaded burnt bottoms.
2. Unroll the dough and gently separate it into 8 triangles. Work on a lightly floured surface to prevent sticking.
3. Place a piece of Brie near the wide end of each triangle. Top with about ½ teaspoon of cranberry sauce—don’t go overboard, or it’ll spill out.
4. Sprinkle a tiny pinch of sea salt and herbs (if using) over the Brie and cranberry. The salt balances the sweetness, trust me.
5. Roll up each triangle, starting at the wide end and tucking the sides in slightly to seal. Shape them into crescents and arrange them on your prepared sheet.
6. Brush each roll with beaten egg. This gives them that irresistible golden sheen—**key for showing off your appetizer skills**.
7. Optional: Sprinkle a few extra rosemary needles on top for a festive touch and color pop.
8. Bake for 12–14 minutes or until the crescents turn deep golden brown and the cheese starts to ooze.
9. Remove from the oven and let them rest for 2–3 minutes. Hot Brie can be lava—safety first! 🙂
10. Transfer to a serving platter. Watch them disappear as guests reach for these **Christmas Appetizers Finger Foods**—it’s practically science.

Variations

Want to mix things up? Try these fun twists:

• Sweet & Spicy: Swap cranberry jam for pepper jelly and sprinkle with crushed red pepper flakes.
• Pecan Maple: Add a few chopped pecans and a tiny drizzle of maple syrup before rolling.
• Herb Goat Cheese: Replace Brie with herbed goat cheese for a tangier bite.

Serving & Tips

Serve these rolls warm alongside a **Christmas Snacks For Party** spread or a **Holiday Party Appetizers** platter. They’re stunning next to a cheese board or paired with smoked meats. Store any leftovers in an airtight container in the fridge and reheat at 350°F (175°C) for 5–7 minutes to regain that crisp edge.

Pro tip: Prep the fillings and dough the night before, then assemble and bake right before guests arrive. Boom—**Holiday Appetizers Easy** achieved!

Final Thoughts

I still remember the first time I shared these mini crescents at a Christmas brunch—total crowd-pleaser. They strike the perfect balance of cozy nostalgia and gourmet flair. Whether you’re aiming for **Christmas Finger Food Ideas For Parties** or simply want a snack that screams holiday cheer, these bites deliver.

Go on, treat yourself (and your friends) to these delightful morsels. After all, ’tis the season for indulgence and unforgettable **Christmas Dinner Appetizers**!

FAQs

Can I prepare these rolls ahead of time?

Absolutely! Assemble the rolls, cover them lightly with plastic wrap, and store in the fridge for up to 12 hours. Bake right before serving for that fresh-baked aroma.

What’s the best cheese substitute if I don’t like Brie?

I recommend herbed goat cheese or Camembert as stellar substitutes. Both melt beautifully and pair wonderfully with cranberry’s tartness.

How can I make these gluten-free?

Use your favorite gluten-free crescent dough or puff pastry. Just check the package instructions for baking times—they might vary slightly.

Any tips for avoiding soggy bottoms?

Ensure your baking sheet is fully prepped with parchment or a silicone mat. Also, resist overfilling with cranberry sauce; a little goes a long way in preventing leaks.

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