Introduction
Strawberry Stroller Cupcakes are the ultimate sweet centerpiece for any baby shower, blending playful charm with irresistible flavor. These adorable treats, inspired by the excitement of welcoming a new arrival, pair moist strawberry cake with creamy frosting and whimsical stroller toppers. Whether you’re crafting a Baby In Bloom Cake Pops display or curating a Boho Baby Shower Cupcakes spread, this guide will walk you through every step to create desserts that dazzle.
Nutritional Benefits
While cupcakes are indulgent, these include fresh strawberries for a hint of natural sweetness. Here’s a rough nutritional breakdown per cupcake (with frosting):
| Nutrition | Per Cupcake |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 42g |
| Sugar | 30g |
| Protein | 3g |
| Fat | 11g |
Ingredients & Substitutions
Use these ingredients for light, fluffy cupcakes and silky frosting:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Fresh strawberries (puréed) | Adds moisture and flavor | Frozen strawberries (thawed) |
| Buttermilk | Tenderizes crumb | Plain yogurt + milk (1:1 ratio) |
| Cream cheese (frosting) | Creates tangy richness | Mascarpone |
| Pink food gel | Gives pastel shade | Beetroot powder (natural) |
Equipment Needed
– Stand mixer or hand whisk
– Cupcake pans + liners (pastel pink or floral prints)
– Piping bag + star tip (e.g., Wilton 1M)
– Stroller-shaped cupcake toppers (DIY or store-bought)
– Small offset spatula
Step-by-Step Instructions
1. Prep the batter: Blend puréed strawberries, buttermilk, and vanilla. Fold into sifted dry ingredients until just combined—overmixing deflates the batter.
2. Bake: Divide batter into liners (2/3 full) and bake at 350°F for 18–20 minutes. Cool completely.
3. Frosting: Whip cream cheese, butter, powdered sugar, and pink gel. Pipe swirls using the star tip.
4. Decorate: Add stroller toppers and edible flowers. For a Baby In Bloom Cake Pops twist, serve alongside matching cake pops on skewers.
Troubleshooting & Pro Tips
– Sunken cupcakes? Ensure baking powder is fresh, and avoid opening the oven early.
– Runny frosting? Chill the bowl and beat butter longer to incorporate air.
– Pro tip: Pair with Floral Baby Shower Cookies for a coordinated dessert table. Freeze unfrosted cupcakes for up to 1 month.
Storage & Make-Ahead Tips
– Frosted cupcakes: Store in an airtight container in the fridge for 3 days. Bring to room temperature before serving.
– Unfrosted cupcakes: Freeze for 1 month. Thaw overnight before decorating.
– Decorations: Make stroller toppers or Baby In Bloom Baby Shower Cake accents weeks ahead.
Conclusion
Strawberry Stroller Cupcakes capture the joy of baby showers with their delightful design and fruity flavor. These treats shine alongside Baby In Bloom Cake Ideas like cake pops or a floral-tiered cake, ensuring your celebration feels cohesive and magical. For more inspiration, explore our Baby In Bloom Dessert Table guide to curate a show-stopping spread.
FAQ
Can I make these gluten-free?
Yes! Swap all-purpose flour for a 1:1 gluten-free blend.
How far in advance can I frost them?
Frost up to 24 hours ahead. Keep refrigerated until serving.
Can I use frozen strawberries?
Absolutely—thaw, drain excess liquid, and purée.
For more whimsical baby shower treats like Hoop Shot Sugar Cookies, follow me on Pinterest.
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