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I live just outside of Asheville, North Carolina, where the Blue Ridge Mountains cradle the land like an old friend. I grew up in Indiana, standing on a milk crate next to my grandma as she stirred chicken and noodles. Decades later, I blend that nostalgia with my culinary training to bring you this Lasagna Soup Recipe. In just 30 minutes, you’ll simmer ground beef, tomatoes, Italian herbs, and broken lasagna noodles into a cozy, hearty bowl. Finally, you’ll top it with creamy ricotta and mozzarella for a satisfying finish—perfect for an October dinner or winter food ideas dinner that feels like home.
The Story & Inspiration Behind Lasagna Soup Recipe
A Personal Memory
First, I remember my grandma’s kitchen—warm, fragrant, and busy. Later, I learned knife skills in Chicago, yet I still crave that simple warmth. Accordingly, every time I spoon a bowl of this Lasagna Soup Recipe, I revisit those moments. Moreover, the bubbling pot reminds me of roadside diners that served “Ziti Soup” in steaming mugs during snowy nights. Equally, it echoes the friendly chatter at my supper club barn kitchen. In each spoonful, I taste Midwest comfort and culinary adventure together.
When I cook this Lasagna Soup Recipe, I feel my grandma’s gentle guiding hand. Also, I recall nearly setting a prep station on fire while flambéing pears in New York. Nonetheless, I learned resilience. Today, I combine those lessons in a single pot—ground beef, tomatoes, herbs, and noodles—so you can savor both flavor and memory.
By naturally including various “Nyt Recipes” inspirations, I enhance this soup’s depth. Additionally, I draw on exotic recipes and spice profiles to create a soul-warming meal. Therefore, this Lasagna Soup Recipe blends tradition, technique, and a little kitchen magic.
Why This Recipe Matters
This Lasagna Soup Recipe matters because it delivers all the elements of lasagna without layers of busy prep. Instead, you get quick comfort in a single pot. Furthermore, you can customize it for Easy Sick Dinner Recipes by swapping ground turkey or adding more broth. Likewise, vegetarians can try plant-based meat or extra beans. As a result, it suits busy weeknights, cozy meals aesthetic goals, and even low-carb winter food ideas dinner when you use zucchini noodles.
Moreover, this recipe saves time. Unlike traditional lasagna, it reduces baking and assembly. Consequently, you get dinner on the table faster. Finally, by using pantry staples and frozen noodles, you minimize shopping trips—ideal for October dinner planning or a calming Bowl Of Lasagna Soup break after a long day.
Lasagna Soup Recipe
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
- Add diced onion and garlic, cook for 2 more minutes until fragrant.
- Stir in crushed tomatoes, tomato paste, broth, Italian seasoning, salt, and pepper. Bring to a simmer, cover, and reduce heat.
- Break lasagna noodles into bite-sized pieces and stir them into the soup. Simmer uncovered for 10 minutes until noodles are tender.
- Remove from heat. Ladle soup into bowls and top each with ricotta, mozzarella, and Parmesan. Serve hot.
Nutrition
Notes
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Let us know how it was!Ingredients & Instructions
Ingredients You Need for Lasagna Soup Recipe
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Ground beef (85% lean) | 1 lb |
| Yellow onion, diced | 1 medium |
| Garlic cloves, minced | 3 |
| Crushed tomatoes | 28 oz can |
| Tomato paste | 2 tbsp |
| Beef or chicken broth | 4 cups |
| Italian seasoning | 1 tsp |
| Salt & pepper | To taste |
| Broken lasagna noodles | 4 oz |
| Ricotta cheese | ½ cup |
| Shredded mozzarella | 1 cup |
| Grated Parmesan | ¼ cup |
Step-by-Step Instructions for Lasagna Soup Recipe
- Heat olive oil in a large pot over medium heat. Next, add ground beef and cook until browned, about 5 minutes, breaking bits with a spoon.
- Stir in diced onion and garlic. Cook two more minutes until fragrant.
- Pour in crushed tomatoes, tomato paste, and broth. Then, season with Italian seasoning, salt, and pepper.
- Bring soup to a simmer, cover, and reduce heat. Meanwhile, break lasagna noodles into bite-sized pieces.
- Uncover, stir in broken noodles, and simmer 10 minutes, stirring occasionally, until pasta is tender.
- Remove from heat. Finally, ladle soup into bowls and top each with a dollop of ricotta, shredded mozzarella, and Parmesan.
- Serve hot, and enjoy this cozy meal aesthetic for winter or October dinner.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
First, for a lighter twist, swap ground beef with ground turkey or Italian sausage. Also, use low-sodium broth to control salt. Next, replace broken lasagna noodles with gluten-free pasta, or try a cauliflower variation for a low-carb take. Furthermore, vegetarians can omit meat entirely and add mushrooms or kidney beans instead. Moreover, you can stir in a handful of fresh spinach at the end for extra vitamins. Ultimately, personalization makes this Lasagna Soup Recipe truly yours.
Serving Suggestions
Serve this soup with a crisp side salad and crusty bread for dipping. Additionally, top bowls with fresh basil or a drizzle of chili oil for extra warmth. If you meal-prep, store leftovers in airtight containers for up to 3 days. Then, reheat gently on the stove with an extra splash of broth. Finally, freeze portions without cheese, thaw overnight in the fridge, and add toppings just before serving to maintain texture.
Health Benefits of Lasagna Soup Recipe
This Lasagna Soup Recipe packs a balanced blend of protein, fiber, and essential nutrients. Firstly, lean ground beef provides high-quality protein and iron, which supports muscle recovery and energy levels. Additionally, crushed tomatoes deliver vitamin C, lycopene, and antioxidants that boost immune function. Moreover, the fiber in broken lasagna noodles aids digestion and promotes fullness, which can help manage portion control. Secondly, garlic and onions contribute prebiotic fibers and anti-inflammatory compounds that support gut health. Furthermore, topping each bowl with ricotta and mozzarella gives you calcium and vitamin D for strong bones. Meanwhile, using low-sodium broth keeps your sodium intake in check, aligning with heart-healthy guidelines.
Indeed, when you choose whole-grain or gluten-free noodles, you also increase dietary fiber and complex carbohydrates, which stabilize blood sugar levels. Likewise, adding spinach or kale at the end enhances your intake of vitamins A, K, and folate, thus supporting eye health and blood clotting. For those following a balanced diet or Cozy Meals Aesthetic, this recipe fits seamlessly into weekly meal rotations. Ultimately, it serves both comfort and nutritional goals, avoiding the heaviness of traditional lasagna while preserving its classic flavors.
Conclusion
In conclusion, this Lasagna Soup Recipe stands out as a versatile, comforting meal that brings family and friends together. With simple ingredients, active cooking steps, and hearty flavors, you’ll find it perfect for winter food ideas dinner, a cozy October dinner by the fire, or even Easy Sick Dinner Recipes when someone needs a gentle, nourishing bowl. Moreover, the adaptability of this soup—whether you swap in plant-based meat, use zucchini zoodles, or add a green veggie—ensures it meets diverse dietary needs. Finally, I invite you to make this Bowl Of Lasagna Soup your new weeknight favorite. Gather around, savor each spoonful, and build new memories in your kitchen.
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FAQs About Lasagna Soup Recipe
Can I make this soup vegetarian?
Yes, simply omit the meat and stir in mushrooms or beans. Also, you can boost flavor with extra Italian seasoning or a splash of balsamic vinegar.
How do I store and reheat leftovers?
Store in an airtight container for up to 3 days. Reheat on the stove with a little extra broth until warm, stirring occasionally.
Can I freeze Lasagna Soup?
Absolutely. Freeze portions without cheese. Thaw overnight in the fridge, then reheat and add fresh ricotta, mozzarella, and Parmesan before serving.
What other pasta can I use instead of broken lasagna noodles?
You can use ziti, penne, or gluten-free pasta. Likewise, cauliflower rice works for a low-carb version, keeping the texture satisfying.
