I live just outside Asheville, North Carolina, and every time I bake Crumbl Copycat Red Velvet Cookies, I reconnect with my grandma’s kitchen in Indiana. Back then, I stood on a milk crate while she stirred chicken and noodles without a recipe. Today, I blend flour, cocoa, red food coloring, and buttermilk to mimic those bakery-style Velvet Cookies. I finish with a silky cream cheese frosting, spooned on warm, soft cookies. This short recipe captures my culinary journey and serves up six cookies in under an hour. Try this Crumbl Copycat Red Velvet Cookies recipe for a sweet taste of home that’s quick, fun, and utterly delicious.
Table of Contents
The Story & Inspiration Behind Crumbl Copycat Red Velvet Cookies
A Personal Memory
When I first spotted those pink-hued, jumbo cookies at Crumbl, I felt a spark of nostalgia. I instantly thought of my grandma’s kitchen, where every spoonful tasted like comfort. I now recreate those Red Velvet Crumble Cookies right in my barn’s teaching kitchen. I whisk flour, cocoa, and buttermilk with the same reverence she once stirred her giant pot. Each time I bake these Crumbl Copycat Red Velvet Cookies, I recall facing a Friday-night rush in a Michelin-starred kitchen. I learned discipline, focus, and the thrill of plating thousands of identical dishes. It proved that precision and passion can bake perfect sugar-cookie bases and inspire Homemade Crumble Cookies in any home.
Why This Recipe Matters
This Crumbl Copycat Red Velvet Cookies recipe matters because it bridges professional technique and everyday baking. Instead of mystery ingredients, it uses pantry staples you already have. Moreover, it teaches How To Make Red Velvet Cookies without fuss. In addition, you can adapt it into Cookie Recipes With Frosting or Sugar Cookie Recipe Crumbl versions. Even vegan bakers can craft plant-based red velvet by swapping butter and eggs. For those craving Velvet Cookies at home, this guide acts as your roadmap. Ultimately, you’ll master a Crumble Cookie Copycat Recipe Red Velvet that rivals the bakery, every single time.
Ingredients & Instructions
Crumbl Copycat Red Velvet Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg, vanilla extract, and red food coloring to the creamed mixture. Mix until fully combined.
- Gradually add the dry ingredients to the wet mixture. Stir just until combined.
- Portion the dough into 2-inch balls and place them on the prepared baking sheet.
- Bake for 10–12 minutes, until the edges are set but centers remain soft. Let cool completely.
- While cookies cool, beat cream cheese and powdered sugar until smooth. Add a splash of vanilla if desired.
- Frost cooled cookies with the cream cheese frosting. Serve immediately or chill to set frosting.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients You Need for Crumbl Copycat Red Velvet Cookies
Gather these simple ingredients before you start. This list covers both cookies and frosting.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Cocoa powder | 2 tbsp |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Red food coloring | 1 tbsp |
| Buttermilk | 2 tbsp |
| Cream cheese, softened | 4 oz |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions for Crumbl Copycat Red Velvet Cookies
Follow these clear steps to shape, bake, and frost bakery-style cookies.
- Preheat oven to 350°F and line two baking sheets with parchment paper, ensuring even heat distribution.
- Cream butter, granulated sugar, and brown sugar in a large bowl until light and fluffy, about 3 minutes with a mixer.
- Beat in eggs one at a time, then stir in red food coloring and vanilla until the dough turns a vibrant red.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt to distribute dry ingredients evenly.
- Alternate adding dry mixture and buttermilk into the butter mixture, mixing on low speed until a smooth dough forms.
- Scoop ¼-cup portions of dough and place on prepared sheets, spacing cookies 2 inches apart to allow spreading.
- Bake for 10–12 minutes, or until edges set but centers remain soft. Remove sheets and let cookies rest for 5 minutes.
- Meanwhile, beat cream cheese, powdered sugar, and vanilla until creamy and smooth to create the frosting.
- Transfer frosting to a piping bag and swirl over cooled cookies. Top with sprinkles or white chocolate chips if desired.
- Let cookies chill in the fridge for 10 minutes before serving to firm up the frosting.
Enjoy these copycat cookies warm from the oven or store them in an airtight container for up to 3 days.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
You can easily customize this Crumbl Copycat Red Velvet Cookies recipe. For a gluten-free twist, substitute a 1:1 gluten-free flour blend. Moreover, vegan bakers can swap each egg for flax “eggs” (1 tbsp ground flaxseed with 3 tbsp water each). To cut sugar, replace half the granulated sugar with coconut sugar. In addition, you can add a tablespoon of espresso powder to intensify the cocoa notes. If you prefer Stuff Cookies Recipes, fold white chocolate chunks into the dough before baking. For a Rich Red Velvet Crumble Cookies variation, press a butter crumble topping onto each ball before baking, then bake as directed.
Serving Suggestions
Serve these cookies at room temperature or slightly chilled for a firmer frosting. They pair beautifully with cold milk or hot coffee. For parties, arrange them on a tiered stand alongside plain sugar cookies for contrast. You can also stack two cookies with extra frosting as a sandwich. To gift, layer them in a decorative tin with parchment between each cookie. If you plan a bake sale, place mini cookies on decorative doilies. Finally, freeze unfrosted cookies up to three months and frost them right before serving for freshly baked flavor.
Health Benefits of Crumbl Copycat Red Velvet Cookies
While cookies remain an indulgence, you can boost nutrition without losing flavor. These Crumbl Copycat Red Velvet Cookies feature cocoa powder, which supplies antioxidants called flavonoids. In addition, using brown sugar adds trace minerals like calcium and potassium. You gain protein from eggs and healthy fats from butter, which support satiety. If you opt for whole-grain or gluten-free blends, you increase fiber, aiding digestion and blood sugar control. Furthermore, buttermilk contributes calcium and probiotics, which benefit gut health. Overall, this recipe balances taste and nutrition, making it a better choice compared to mass-produced bakery options. With mindful portion control, you can enjoy a cookie or two without guilt, fitting into a balanced lifestyle.
Conclusion
Recreating Crumbl Copycat Red Velvet Cookies in your kitchen offers more than a sweet treat—it delivers a sense of accomplishment. You blend professional techniques I honed from Midwest kitchens to Michelin-starred lines into every batch. Moreover, you welcome family and friends to share a soft, vibrant cookie that brims with nostalgia and flavor. By following this recipe, you learn How To Make Red Velvet Cookies and master Sugar Cookie Recipe Crumbl adaptations for future baking adventures. So preheat your oven, gather ingredients, and enjoy the magic of homemade velvet cookies. Your kitchen will teach you patience, skill, and the joy of sharing unforgettable moments over a simple cookie.
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FAQs About Crumbl Copycat Red Velvet Cookies
Can I freeze these cookies?
Yes, freeze unfrosted cookies in an airtight bag for up to three months. Thaw at room temperature and then add frosting before serving to retain freshness.
How do I prevent cookies from spreading too much?
Chill the dough for 30 minutes before baking. Cold dough spreads less, giving you thicker, chewier cookies that still bake evenly.
Can I use a different frosting?
Absolutely. Swap cream cheese frosting for vanilla buttercream or a simple glaze made of powdered sugar and milk. Each variation complements the red velvet base.
Are there lower-carb options?
You can replace half the flour with almond flour and use a sugar substitute like erythritol. The texture shifts slightly, but you still get rich, flavorful velvet cookies.
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