Sour Cream Chicken with Herbs : Easy, Creamy & Irresistible!

Introduction
Sour Cream Chicken with Herbs is the creamy, comforting dish that’ll become your go-to weeknight winner. Imagine tender chicken breasts smothered in a rich, herb-infused sour cream sauce that’s ready in under 40 minutes. Whether you’re craving Simple Chicken Recipes that deliver big flavor without the fuss or need Healthy Chicken Recipes that please picky eaters, this dish checks every box. Bonus? It’s versatile enough to pair with roasted veggies, mashed potatoes, or a simple salad.

Nutritional Benefits

This recipe balances indulgence and nutrition. Boneless chicken breasts offer lean protein, while sour cream adds probiotics and healthy fats. Fresh herbs like thyme and parsley pack antioxidants, garlic boosts immunity, and olive oil contributes heart-healthy monounsaturated fats.

Nutrition (per serving)	Amount
Calories	310 kcal
Carbohydrates	4g
Protein	33g
Fat	18g
Fiber	1g

Ingredients & Substitutions

The magic of this Quick Dinner Idea lies in its simplicity. Here’s how each ingredient contributes:

Ingredient	Role	Substitutions
Boneless chicken breasts	Lean protein base	Thighs, turkey cutlets, or tofu
Sour cream	Creamy tang	Greek yogurt, crème fraîche, or coconut milk
Thyme & parsley	Fresh herb flavor	Rosemary, dill, or dried Italian herbs
Garlic	Aromatic depth	Garlic powder (1 tsp)
Parmesan (optional)	Savory umami	Pecorino or nutritional yeast

Equipment Needed

– Oven-safe skillet (or baking dish + stovetop pan)
– Meat thermometer
– Whisk
– Tongs

Step-by-Step Instructions

1. Prep the Chicken: Season 4 boneless, skinless chicken breasts with salt, pepper, and 1 tsp paprika.
2. Sear: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high. Sear chicken for 3–4 minutes per side until golden.
Pro Tip: Avoid overcrowding the pan for a perfect crust!

3. Make the Sauce: Reduce heat to low. Add 3 minced garlic cloves, 1 cup sour cream, 2 tbsp chopped parsley, 1 tbsp thyme, and ¼ cup grated Parmesan. Whisk until smooth—the secret to a luscious Sour Cream Chicken with Herbs.
4. Bake: Spoon sauce over chicken. Bake at 375°F (190°C) for 15–20 minutes, until chicken hits 165°F internally.

This Simple Chicken Recipe works equally well with Shredded Chicken Recipes if you’re repurposing leftovers!

Troubleshooting & Pro Tips

– Sauce Too Thin? Simmer stovetop for 5 minutes pre-baking.
– Chicken Dry? Brine breasts in saltwater for 30 minutes first.
– Herb Hacks: Double fresh herbs for vibrant flavor, or use 1 tsp dried herbs if fresh isn’t available.

Storage & Make-Ahead Tips

– Fridge: Store in an airtight container for 3–4 days.
– Freeze: Freeze sauce and chicken separately for up to 3 months.
– Reheat: Warm in a 325°F oven with a splash of broth to retain moisture.

Conclusion

If Sour Cream Chicken with Herbs isn’t already your new staple Chicken Breast Dinner Idea Easy, it should be! Creamy, quick, and endlessly adaptable, it’s proof that Healthy Chicken Recipes don’t sacrifice flavor. Pair it with your favorite Baked Chicken Recipes sides, like garlic spinach or wild rice, and watch it disappear. Craving more inspiration? Try our cozy Medicine Ball Tea for the ultimate comfort-food duo.

FAQ

Can I use frozen chicken?
Yes! Thaw fully and pat dry to prevent excess moisture.

Is Greek yogurt a healthy substitute?
Absolutely—it lowers calories while keeping creaminess.

Can I make this dairy-free?
Swap sour cream for coconut cream and omit Parmesan.

Best herbs for kids?
Mild ones like parsley or chives work well.

How to repurpose leftovers?
Shred chicken into tacos, salads, or casseroles.

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