Cinnamon Roll Bread Pudding: A Heartwarming Thanksgiving Desserts Star

This Cinnamon Roll Bread Pudding unites soft slices of cinnamon roll and a rich custard for an irresistible treat. You need 6 cinnamon rolls, 2 cups milk, 1 cup heavy cream, 3 large eggs, ¼ cup sugar, 1 teaspoon vanilla extract, and a pinch of salt. Tear rolls into chunks, whisk milk, cream, eggs, sugar, vanilla, and salt in a bowl, then soak the pieces for 15 minutes. Transfer to a buttered baking dish, bake at 350°F for 35 minutes, and drizzle a simple glaze of powdered sugar and milk over the warm pudding.
Furthermore, I grew up in the Midwest helping my grandma stir huge pots of chicken and noodles. That gentle rhythm taught me about patience and flavor. Today, I blend nostalgia and innovation in Thanksgiving Desserts and Thanksgiving Treats that turn family gatherings into celebrations. Whether you’re browsing Thanksgiving Baking Recipes or seeking Thanksgiving Dessert Ideas, this recipe combines ease and warmth. It ranks high among Fun Thanksgiving Desserts and complements your Thanksgiving Food Ideas beautifully.

The Story & Inspiration Behind Cinnamon Roll Bread Pudding

A Personal Memory

I still recall standing on a milk crate beside Grandma in rural Indiana as she stirred her famous chicken and noodles. Although that dish wasn’t sweet, its comforting aroma reminded me that food can hold memories. Years later, I adapted her spirit of generosity into this Cinnamon Roll Bread Pudding. Each bite revives that gentle warmth. At holiday dinners, I’ve seen skeptics rave when I present this among Thanksgiving Desserts. Consequently, it became my signature dish.

My journey from construction sites to a Michelin-starred kitchen taught me discipline, but home flavors taught me soul. When I first poured custard over torn cinnamon rolls, the kitchen filled with cinnamon’s sweet promise. I realized that Thanksgiving Desserts Easy to prepare can still feel elegant. Over time, I’ve refined this recipe, ensuring it bakes evenly and stays moist. Heritage meets technique, making it a standout among Thanksgiving Desserts Recipes.

Why This Recipe Matters

This Cinnamon Roll Bread Pudding marries familiar bakery flavors with classic bread pudding technique. It works as a decadent Thanksgiving Side Dish or a standalone Thanksgiving Appetizer when served in mini ramekins. Moreover, you can prepare it ahead, so you spend less time on Thanksgiving Food Recipes and more time with loved ones. Families appreciate its balance: sweet but not cloying, rich yet tender. It also inspires ideas for Fun Thanksgiving Desserts that kids and adults adore.

Thanks to its simple ingredient list, you can adapt this recipe into vegan or gluten-free versions. It fits into menu plans alongside hearty Thanksgiving Baking Recipes or lighter Thanksgiving Food Ideas. Because it offers comfort, novelty, and ease, I consider it one of the best Thanksgiving Dessert Ideas to include on your holiday table.

Ingredients & Instructions

Cinnamon Roll Bread Pudding

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 482

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cinnamon Roll Bread Pudding Base

• 1 16‑ounce can refrigerated cinnamon rolls with icing
• 4 large eggs
• 2 cups whole milk
• ½ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground cinnamon
• 1 tablespoon butter (for greasing dish)

Equipment

• 9×13‑inch baking dish

Method

 

1. Preheat your oven to 350 °F (about 175 °C) and grease a 9×13‑inch baking dish with the butter.
2. Open the can of cinnamon rolls (with icing included) and slice each roll into 3–4 pieces. Arrange the slices evenly in the prepared dish.
3. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until smooth.
4. Pour the egg‑milk mixture over the cinnamon roll pieces in the dish. Gently press the pieces down so they absorb the liquid. Let sit for about 10 minutes.
5. Bake on the middle rack of the oven for 30–35 minutes, or until the pudding is golden‑brown on top and the center is set.
6. Immediately upon removing from the oven, drizzle the reserved icing that came with the cinnamon rolls over the top. Serve warm, optionally garnished with a sprinkle of cinnamon or chopped nuts.

Nutrition

Calories: 482kcalCarbohydrates: 101gProtein: 14gFat: 1gSodium: 1174mgPotassium: 230mgFiber: 4gSugar: 4gVitamin A: 520IUVitamin C: 32mgCalcium: 19mgIron: 5.8mg

Notes

Feel free to swap any of the toppings in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

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Ingredients You Need for Cinnamon Roll Bread Pudding

Step-by-Step Instructions for Cinnamon Roll Bread Pudding

1. Preheat oven to 350°F. Butter a 9×9-inch baking dish and set aside.
2. Tear cinnamon rolls into bite-sized pieces, then arrange them evenly in the greased dish.
3. Whisk together milk, heavy cream, eggs, sugar, vanilla extract, and salt until smooth.
4. Pour the custard mixture over the cinnamon roll pieces, ensuring each chunk absorbs the liquid.
5. Let the bread soak for 10–15 minutes. Meanwhile, lightly stir halfway to distribute custard.
6. Bake on the center rack for 30–35 minutes, or until the top is golden and the center feels set.
7. Remove from oven and allow the pudding to rest for 5 minutes.
8. Whisk powdered sugar and milk in a small bowl to create a smooth glaze.
9. Drizzle the glaze over warm pudding for a sweet finish.
10. Serve directly from the dish or portion into bowls. Enjoy your Thanksgiving Desserts masterpiece!

Tips, Variations, and Serving Ideas

Smart Swaps & Variations

You can swap heavy cream for coconut cream to make a dairy-free version. For gluten-free Thanksgiving Desserts Recipes, choose a certified gluten-free cinnamon roll or bake gluten-free bread. If you prefer lower sugar, reduce granulated sugar by half and skip the glaze. Adding chopped apples or pecans introduces texture and seasonal flair. Finally, stir in a tablespoon of maple syrup for extra richness without overpowering the cinnamon note.

For Thanksgiving Treats that feel playful, bake this pudding in mini ramekins. Guests can personalize toppings such as whipped cream, chopped nuts, or caramel sauce. Transitioning from bread pudding to bread “poppers” also makes it an engaging Thanksgiving Appetizer.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or dollop of whipped cream. For a festive touch, sprinkle chopped toasted pecans and dust with cinnamon. You can prepare the pudding the night before; cover it tightly and refrigerate. On Thanksgiving Day, simply bake and glaze at the last minute to save time. Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for 30–45 seconds.

Health Benefits of Cinnamon Roll Bread Pudding

While Cinnamon Roll Bread Pudding feels indulgent, it offers surprising nutritional perks. The eggs provide high-quality protein and B vitamins, which support energy metabolism and cognitive function. Whole milk delivers calcium and vitamin D for bone health. By incorporating cinnamon, you add antioxidants and anti-inflammatory compounds that may help regulate blood sugar.

If you choose low-fat milk and reduce sugar, you lower saturated fat and overall calories. For fiber, pair your slice with a side of fresh berries or a simple fruit compote. This approach balances the sweetness while adding vitamins, minerals, and color to your plate.

Additionally, this recipe encourages mindful eating. Because it offers both texture and flavor, you can savor smaller portions without feeling deprived. In the context of Thanksgiving Food Ideas, it proves that you can enjoy classic desserts and maintain a balanced approach. Ultimately, moderation and quality ingredients make this pudding both satisfying and semi-nutrient-dense.

Expert Cooking Tips & Common Mistakes

Even seasoned cooks can make small missteps that affect the final dish. Here’s how to master your Cinnamon Roll Bread Pudding and make it shine every time.

• Don’t skip the soaking time. It ensures every bite stays moist and custardy.
• Whisk until well combined. Undissolved sugar or unevenly mixed eggs create pockets of sweetness or dryness.
• Avoid overbaking. Check for a slight jiggle in the center—carryover heat finishes the cooking.
• Use room-temperature eggs and dairy. They blend more smoothly with minimal whisking.
• Butter the dish generously to prevent sticking and add flavor to the edges.
• Add mix-ins sparingly. Too many fruits or nuts can weigh down the pudding and alter baking time.
• Let it rest before glazing. A hot surface can melt the glaze too quickly, turning it runny.
• When reheating, cover loosely with foil to prevent the top from drying out.

Conclusion

Cinnamon Roll Bread Pudding stands out among Thanksgiving Desserts for its harmony of comfort and elegance. It showcases how simple ingredients can create memorable experiences. Whether you’re exploring Thanksgiving Baking Recipes or crafting Thanksgiving Side Dishes, this pudding bridges classic flavors and modern convenience. Trust your senses throughout the process—smell the cinnamon, observe the custard’s set, and taste for balance.

As you gather around the table, let this dessert remind you that food carries tradition, warmth, and connection. Embrace the joy of Thanksgiving Treats and transform your holiday with a recipe that speaks to both heart and palate.

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FAQs About Cinnamon Roll Bread Pudding

Can I use stale cinnamon rolls?

Yes. Slightly stale rolls absorb custard better, creating an ideal texture. If your rolls are fresh, tear them and let them sit uncovered for 30 minutes before assembling.

How do I store leftovers?

Cover the cooled pudding tightly and refrigerate for up to three days. Reheat individual portions in the microwave for about 45 seconds or until warm throughout.

Can I freeze this bread pudding?

Absolutely. Wrap cooled portions or the entire dish in plastic wrap and foil. Freeze for up to two months. Thaw overnight in the fridge before reheating at 325°F for 10–15 minutes.

Is there a vegan version?

Yes. Substitute plant-based milk (like almond or oat), vegan eggs replacer, and coconut cream for dairy. Use a vegan butter alternative to grease the dish. Baking time remains the same.

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