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Hey there! Ever felt stuck staring at your slow cooker wondering, “What genius meal can I whip up with zero fuss?” I’ve been there, and that’s exactly why I fell head over heels for Chicken Crockpot Recipes. This Creamy Garlic Parmesan Chicken nails all the boxes: it’s rich, comfort-level cozy, and practically makes itself. Who doesn’t love Crockpot Recipes For Dinner that let you hit start, walk away, and return to a dinner that feels gourmet? No, you don’t need a culinary degree to nail this—just a few pantry staples and about five minutes of prep. IMO, this recipe outshines most Chicken Crock Pot Recipes I’ve tried, and it even doubles as one of my favorite Chicken Breast Dinner Ideas. Plus, if you’re on the hunt for Healthy Crockpot Meals or fun Shredded Chicken Recipes, this dish has your back. FYI, this recipe works like a charm for Dump And Go Crockpot Dinners, and it’s crazy versatile as a Chicken Breast Crockpot option or part of a bigger Chicken Crockpot Meals lineup. Ready to see how easy it is to turn simple ingredients into a creamy, garlicky masterpiece? Let’s get cooking! 🙂
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup heavy cream
- ½ cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon cornstarch (optional, for extra-thick sauce)
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of your crockpot. Season them with salt, pepper, and Italian seasoning. Easy, right?
- Melt the butter in a small skillet over medium heat. Add the minced garlic and sauté until fragrant (about 30 seconds). No burnt garlic, please—nobody likes that bitter taste. 🙂
- Pour the garlic-butter mixture over the chicken. Add the chicken broth, heavy cream, and half of the Parmesan. Give it a gentle swirl (no need to stir vigorously).
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F and feels tender enough to shred with a fork.
- If you want a thicker sauce, whisk the cornstarch into a splash of cold water to make a slurry, then stir it into the crockpot. Let it cook on HIGH for another 10–15 minutes.
- Sprinkle the remaining Parmesan cheese over the top, then garnish with chopped parsley for that pop of color.
- Serve hot over rice, pasta, or with roasted veggies on the side. Yum!
- Got leftovers? Shred the chicken directly in the crockpot, stir, and you’ve got one of the best Shredded Chicken Recipes for tacos, salads, or sandwiches.
Variations
Want to switch things up? Here are a few fun twists:
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
• Mushroom Delight: Stir in sliced mushrooms during the last hour of cooking to soak up that creamy sauce.
• Herb Swap: Replace Italian seasoning with fresh rosemary and thyme for a more aromatic, garden-fresh vibe.
Serving & Tips
Serve this creamy chicken over al dente pasta, a bed of fluffy mashed potatoes, or even cauliflower rice to keep things light. If you plan to meal-prep, store leftovers in airtight containers for up to 4 days—perfect for those busy weekdays. For freezer-friendly packs, portion into freezer bags (don’t add cornstarch until reheating) and freeze for up to 3 months. Reheat on LOW in the crockpot or gently warm on the stovetop. Feeling seasonal? Sprinkle a little chopped sage or stir in roasted butternut squash cubes in fall. Trust me, the cozy vibes go through the roof!
Final Thoughts
I’ll never forget the first time I made this recipe on a hectic weeknight—my kitchen smelled like a high-end bistro, and I didn’t even break a sweat. This Chicken Breast Crockpot gem wins every time I need an effortless yet impressive dish. Whether you’re chasing Healthy Chicken Recipes or craving comfort food, this creamy garlic Parmesan chicken delivers. So next time you’re eyeing your crockpot, remember: greatness comes in simple packages. Enjoy, and happy cooking!
Creamy Garlic Parmesan Chicken (Crockpot)
Ingredients
Equipment
Method
- Pat the chicken breasts dry. Sprinkle both sides with salt, black pepper, and half of the Italian seasoning.
- Optional: In a skillet over medium heat, melt the butter and sear each breast for 1–2 minutes per side; this adds flavor, but you can skip if short on time.
- Place the chicken breasts in a single layer in the bottom of the crockpot.
- In a bowl, whisk together the heavy cream (or coconut milk), chicken broth, minced garlic, remaining Italian seasoning, red pepper flakes (if using), and grated Parmesan until smooth.
- Pour the sauce mixture over the chicken, making sure each piece is coated.
- Cover and cook on LOW for 4–6 hours (or on HIGH for 2–3 hours) until the chicken reaches an internal temperature of 165 °F (74 °C).
- If the sauce seems too thin near the end of cooking, whisk 1 tbsp cornstarch with 2 tbsp cold water and stir into the crockpot; cover and cook another 10‑15 minutes until sauce thickens.
- In the last 10 minutes of cook time, toss in baby spinach or sun‑dried tomatoes (and/or sliced mushrooms) if using.
- Garnish with chopped fresh parsley (and extra Parmesan if you like). Serve over pasta, rice, mashed cauliflower or enjoy as a low‑carb option straight from the pot.
- Leftovers: Store in an airtight container in the fridge for up to 3 days, or freeze in meal‑prep portions for up to 3 months.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
Can I use frozen chicken breasts?
You can, but I recommend thawing first for even cooking. If you must use frozen, add an extra hour on LOW or 1.5 hours on HIGH, and double-check the internal temperature before serving.
How do I convert this into a Dump And Go Crockpot Dinner?
Just skip the skillet step—mince the garlic and toss it straight in with all the ingredients. It won’t brown the garlic, but it’ll still taste amazing.
Is this recipe suitable for Healthy Crockpot Meals?
Absolutely! Swap heavy cream for coconut milk or Greek yogurt and use low-fat cheese to lighten it up. You’ll still get that creamy vibe without the extra calories.
Can I shred the chicken for other dishes?
Yes! After cooking, shred the chicken right in the sauce. Use it for tacos, salads, or the best Shredded Chicken Recipes you’ll ever try.
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