Table of Contents
Ever scrambled to find a breakfast that feeds 10 without losing your sanity? I get it—I’ve been there more times than I’d care to admit. That’s why I adore this Easy Bacon, Egg & Cheese Casserole, a no-fail solution when you need a showstopper for a brunch potluck or simply crave a savory breakfast at home. This breakfast casserole takes minimal effort and generous helpings of gooey cheese and crispy bacon to elevate your morning routine. Whether you’re hunting for Breakfast Ideas For A Crowd or craving one of the best Easy Breakfast Ideas, this dish checks all the boxes.
Think of it as the ultimate breakfast basket staple—you can make it ahead of time (hello, Breakfast Casserole Make Ahead magic) or even prep it the night before for a Breakfast Casserole Overnight miracle. FYI, this recipe also ranks high among Breakfast Casserole Recipes and Egg Casserole Recipes. IMO, it outshines typical egg frittatas and omlet breakfast ideas by delivering the perfect balance of fluffy eggs, salty bacon, and melty cheese. Ever wondered why everyone raves about a good casserole? Let this recipe answer that question, one cheesy bite at a time. 🙂
And if you’re aiming for a healthier spin, sneak in some diced bell peppers and spinach to transform it into a Healthy Breakfast Casserole without sacrificing any flavor. You can even experiment with a Tortilla Quiche Bake twist or try individual servings inspired by Mini Quiche Recipes. Ready to make mornings feel like a mini celebration?
Ingredients
- 8 slices bacon, chopped
- 10 large eggs
- 1 cup whole milk (or half-and-half for extra creaminess)
- 4 cups cubed day-old bread (any sturdy loaf)
- 2 cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- Optional: chopped green onions, diced bell peppers, baby spinach
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13″ baking dish.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then chop into bite-sized pieces.
- Whisk eggs and milk together in a large bowl. Season with salt and pepper.
- Layer the bread cubes evenly in the prepared dish.
- Sprinkle bacon over the bread, then pour the egg mixture on top.
- Top with cheese, making sure each corner gets a gooey layer.
- Bake for 30–35 minutes, or until the center sets and the top turns golden brown.
- Let it rest for 5–10 minutes. This helps slices hold together—no messy spills!
- Slice and serve warm. Garnish with green onions or fresh herbs if you like.
Variations
• Swap bacon for diced ham or cooked sausage to mix up your Brunch Casserole game.
• Layer frozen hashbrowns instead of bread for an Overnight Breakfast Casserole With Hashbrowns vibe.
• Stir in veggies (mushrooms, spinach, peppers) for a colorful, Healthy Breakfast Casserole twist.
• Try a crunchy topping of tater tots to create an Easy Tater Tot Casserole meets breakfast mash-up.
Serving & Tips
• Serve with fresh fruit or a simple green salad to balance the richness. Ever tried a little side of mixed berries?
• Store leftovers covered in the fridge for up to 4 days. Reheat in the oven or microwave—yay, no waste!
• For freezer-friendly meals, wrap slices individually and freeze up to 2 months. Thaw overnight in the fridge, then reheat.
• Pair with coffee or a mimosa for the perfect Brunch Potluck contribution.
Final Thoughts
I still remember the first time I made this casserole for my family’s holiday breakfast—let’s just say it vanished faster than I could refill my coffee mug. This recipe lives up to its hype as a reliable, crowd-pleasing Breakfast Ideas Casserole that feels both cozy and decadent. Whether you’re feeding hungry teens or hosting a casual weekend brunch, this easy bacon, egg & cheese casserole has your back. Give it a go, and I promise you’ll keep it in rotation alongside your favorite Egg Frittata and Omlet Breakfast Ideas. Happy baking, friends!
Cheesy Bacon Hashbrown Breakfast Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread thawed hashbrowns evenly in the dish and press down gently.
- In a large bowl, whisk eggs, milk, garlic powder, salt, and pepper until smooth.
- Sprinkle half the bacon and half the cheese over the hashbrowns.
- Pour the egg mixture evenly over the layers and shake gently to distribute.
- Top with remaining bacon and cheese. Bake for 45–50 minutes until set and golden.
- Let rest 5–10 minutes before slicing. Garnish with green onions and serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
Can I prep this casserole the night before?
Absolutely! Assemble everything, cover tightly with foil, and refrigerate overnight. In the morning, bake for the same 30–35 minutes. It’s the perfect Breakfast Casserole Make Ahead hack.
Is it possible to make this vegetarian?
Sure thing—just skip the bacon and load up on veggies like mushrooms, spinach, or bell peppers. You’ll still get that comforting, savory breakfast flavor.
Can I use gluten-free bread?
Definitely. Swap in your favorite gluten-free loaf or even cooked quinoa for a grain-free twist. Your casserole stays just as fluffy and delicious.
How do I reheat leftovers without drying them out?
Cover the casserole with foil and warm in a 325°F oven for about 10–12 minutes. The foil traps moisture and keeps the eggs from turning rubbery.
Follow me on Pinterest for more breakfast casserole recipes!
