Introduction
Lullaby Lavender Cupcakes are the perfect blend of elegance and comfort for any baby shower celebration. These delicate treats infuse the calming essence of lavender with a light vanilla sponge, topped with velvety buttercream and edible blooms. Whether you’re designing a “Baby In Bloom”-themed dessert table or aiming for boho-chic vibes, these cupcakes add a dreamy touch to events like Pink Baby Shower Cupcakes spreads or Boho Baby Shower Cupcakes displays. Below, you’ll find an easy recipe alongside tips for creating unforgettable Baby Shower Cupcake Ideas, from Floral Baby Shower Cupcakes to Baby In Bloom Cake Pops.
Nutritional Benefits
These cupcakes balance indulgence with mindful ingredients. Lavender not only adds fragrance but also contains antioxidants, while substitutions like almond flour or coconut sugar can cater to dietary needs.
| Nutrition (per cupcake) | Amount |
|---|---|
| Calories | 220 |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 10g |
Ingredients & Substitutions
Quality matters! Use culinary lavender (never decorative) for safety.
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| All-purpose flour | Structure | Gluten-free flour blend |
| Culinary lavender | Flavor | 1 tsp lavender extract (sparingly!) |
| Buttermilk | Moisture | Plain yogurt + milk (1:1) |
| Eggs | Binding | Flax eggs (vegan) |
Equipment Needed
– Stand mixer (or hand mixer)
– Cupcake tin + liners
– Piping bag + star tip (for buttercream swirls)
– Fine-mesh strainer (to infuse lavender)
Step-by-Step Instructions
1. Infuse the Lavender: Steep 1 tbsp dried lavender in ½ cup warm milk for 15 minutes. Strain.
2. Make the Batter: Whisk flour, baking powder, and salt. Cream butter and sugar, add eggs, then alternate dry ingredients with lavender milk.
3. Bake: Fill liners ⅔ full. Bake at 350°F for 18–20 minutes. Cool completely.
4. Decorate: Whip buttercream with a hint of lavender extract. Pipe swirls and adorn with edible flowers or dried lavender.
Pro Tip: Pair these Lullaby Lavender Cupcakes with Baby In Bloom Cake Pops for a cohesive dessert table!
Troubleshooting & Pro Tips
– Cupcakes sunk? Overmixing or underbaking—fold batter gently and use a toothpick test.
– Buttercream too soft? Chill for 10 minutes before piping.
– Floral garnish fading? Spray edible flowers with a light sugar syrup for shine.
Storage & Make-Ahead Tips
– Store unfrosted cupcakes in an airtight container for 2 days. Frost before serving.
– Freeze buttercream for up to 1 month; thaw overnight in the fridge.
Conclusion
Lullaby Lavender Cupcakes are more than dessert—they’re a centerpiece for celebrations honoring new beginnings. Whether coordinating with a Baby In Bloom Baby Shower Cake or Boho Baby Shower Cupcakes, these treats capture tranquility and joy. For more whimsical ideas like Floral Baby Shower Cookies or Baby In Bloom Dessert Table styling, experiment freely!
FAQ
1. Is lavender safe during pregnancy?
Yes, culinary lavender is safe in moderation. Avoid essential oils.
2. Can I use honey instead of sugar?
Yes, but reduce other liquids by 2 tbsp to balance moisture.
3. How far ahead can I bake these?
Unfrosted cupcakes stay fresh for 2 days. Decorate day-of for best texture.
Follow me on Pinterest for more Lullaby Lavender Cupcakes and enchanting creations like Floral Baby Shower Cookies!
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