Peanut Butter Thumbprint Cookies: A Sweet Twist on Classic Peanut Butter Cookies

I still remember the first time I stuffed a jammy center into a peanut butter cookie. It felt like the best Peanut Butter Cookies I’d ever tasted, and guess what? I’ve been hooked ever since. If you love Peanut Butter Treats, Pb Cookies, or any variation of Nutter Butter Recipes, you’re in for a treat. These thumbprint delights take my usual Homemade Cookies vibe and give it a playful, nostalgic twist.

Ever wondered why mixing a dollop of jam with rich peanut butter feels like a match made in dessert heaven? Trust me, it’s one of those Peanut Butter Desserts you didn’t know you desperately needed until now. I even tried swapping the jam for chopped Peanut Butter Cups, which was pure chaos (in a good way). My childhood best friend always preferred Biskut Kacang from a tin, but I convinced her these thumbprints deserved top billing. Whether you call them Peanut Cookies Recipes or Kue Kering, these cookies adapt to every mood—FYI, I’ve baked them for potlucks, birthday parties, and late-night cravings.

And no, you don’t need a fancy stand mixer or complicated ingredients; this is truly an Easy Peanut Butter Cookies 3 Ingredients solution you can pull together in under 15 minutes of prep. I’ve also experimented with a twist inspired by Biscoff Cookie Butter Recipes straight from a Biscoff Jar, and wow, the crowd went wild. Plus, they’re a great gateway into exploring other global twists like Klapper Koekies or Hawermout Koekies Resep. Ready to roll up your sleeves and fill those thumbprints with deliciousness? 🙂

Ingredients

• 1 cup (240g) creamy peanut butter (for best Pb Cookies texture)
• 1/2 cup (100g) granulated sugar (or brown sugar for depth)
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• A pinch of salt to balance sweetness
• About 1/4 cup of your favorite jam or preserves (strawberry, raspberry, or apricot)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine peanut butter, sugar, egg, vanilla, and salt. Mix until smooth and fully incorporated.
3. Pinch off dough by tablespoonfuls and roll into balls. Arrange on prepared sheet, spacing 2 inches apart.
4. Use your thumb (or the back of a small spoon) to gently press an indent in each ball.
5. Fill each indent with about ½ teaspoon of jam.
6. Bake for 10–12 minutes, until edges turn golden. Don’t overbake or the jam may dry out.
7. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Variations

Sprinkle chopped Peanut Butter Cups over the jam before baking for a candy-inspired twist. Swap half the peanut butter for Biscoff cookie butter from your favorite Biscoff Jar to channel Biscoff Cookies vibes. For a tropical nod, roll cookie balls in shredded coconut to create mini Klapper Koekies moments. Craving a Malaysian flair? Add crushed roasted peanuts and a dash of palm sugar to echo Biskut Kacang or Kue Kering traditions.

Serving & Tips

Serve these thumbprint cookies with a cold glass of milk or a steaming mug of hot cocoa—perfect for chilly nights and cozy holiday afternoons. Store leftover cookies in an airtight container at room temperature for up to one week, or freeze baked cookies (without jam) for up to three months. Pro tip: pipe jam into thumbprints after freezing baked cookies for fresh flavor anytime. For a fall twist, swap strawberry jam for apple butter and sprinkle a dash of cinnamon on top. These treats shine on holiday cookie platters, cookie swaps, or just when you need a weekday pick-me-up—plus, they make adorable DIY gifts wrapped in cellophane and tied with ribbon.

Final Thoughts

Honestly, these Peanut Butter Thumbprint Cookies always transport me back to family gatherings, where we fought over the last one (no judgment!). They gave my snack game a serious upgrade and proved that the simplest Peanut Butter Recipes can pack the biggest punch. If you’re into Reeses Desserts or exploring Bisquick Peanut Butter Cookies, this recipe plays nicely with swaps. Whether you’re team jam, team chocolate, or team Biscoff, you’ve got endless ways to customize. Thanks for joining me on this cookie adventure—now go get those hands messy and make some memories 🙂

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds extra texture and nutty bites. Just stir well so the oils blend evenly.

How do I make these cookies gluten-free?

Use a 1-to-1 gluten-free flour blend or swap half the peanut butter for almond flour. The result tastes deliciously nutty and holds its shape well.

What’s the best way to store and freeze these cookies?

Store at room temperature in an airtight container for up to a week. To freeze, bake without jam, flash-freeze on a tray, then bag. Add fresh jam after thawing for that just-baked vibe.

Can I use less sugar or sugar substitutes?

Yes; try coconut sugar or a monk fruit blend, but expect a slightly different color and flavor profile. Brown sugar also works if you crave a caramel note.

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