Reese Pieces Cookies (Crispy-Edge Version) are the ultimate treat for anyone who loves a soft center with that irresistible crisp around the edges. If you’ve ever craved a cookie that’s loaded with peanut butter flavor and bursts of sweet, colorful candy, then Reese’s Pieces Cookies are exactly what you need. These cookies are more than just a simple bake—they’re a nostalgic, chewy, crunchy, peanut-buttery dream that pairs perfectly with a glass of milk or a scoop of ice cream. Whether you’re making them for a holiday treat, a school bake sale, or just because, this recipe is a must-try. And if you love Reese’s, you’ll also enjoy Reeses Brownies, Home Made Reese Cups, and other Reeses Dessert ideas like Protein Reeses Cups and Homemade Reese’s Eggs.
Nutritional Benefits
While Reese Pieces Cookies (Crispy-Edge Version) are definitely a sweet indulgence, they do offer some nutritional value from ingredients like peanut butter and eggs. Peanut butter provides healthy fats and a bit of protein, while the flour and sugar contribute energy in the form of carbohydrates. These cookies are best enjoyed in moderation as part of a balanced diet, especially if you’re also exploring lighter options like Healthy Reeses Cups or Protein Reeses Cups.
Here’s a general nutrition estimate per cookie (based on a standard homemade batch):
| Nutrition | Amount per Cookie (approx. 40g) |
|---|---|
| Calories | 180–200 |
| Carbohydrates | 27g |
| Sugars | 18–20g |
| Fat | 8–10g |
| Saturated Fat | 3–4g |
| Protein | 2–3g |
| Fiber | 1g |
| Sodium | 100–150mg |
Ingredients & Substitutions
To make the perfect batch of Reese Pieces Cookies (Crispy-Edge Version), you’ll want a balance of buttery richness, peanut butter depth, and that signature Reese’s Pieces crunch. Here’s what you’ll need and how to swap things if needed:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| Unsalted butter, softened | Creates a rich, tender cookie base and helps with spread | Salted butter (reduce added salt), vegan butter, or coconut oil (for dairy-free) |
| Granulated sugar | Provides sweetness and helps with crisp edges | Coconut sugar (for a less refined option, but expect a darker color and slightly different texture) |
| Brown sugar | Adds moisture, chewiness, and caramel notes | White sugar (cookies will be less chewy), or a mix of brown and coconut sugar |
| Peanut butter (creamy) | Delivers that classic Reese’s flavor and richness | Any nut or seed butter (almond, sunflower), but avoid natural runny types for best texture |
| Egg | Binds ingredients and adds structure | Flax egg (1 tbsp ground flax + 3 tbsp water) for vegan option |
| Vanilla extract | Enhances flavor and adds warmth | Almond extract (use half the amount) or omit if needed |
| All-purpose flour | Provides structure and chew | Gluten-free 1:1 baking flour blend (ensure it contains xanthan gum) |
| Baking soda | Leavening agent for rise and spread | Baking powder (use 2–3x the amount, but texture will be slightly different) |
| Salt | Enhances flavor and balances sweetness | Sea salt or kosher salt (adjust to taste) |
| Reese’s Pieces | Provides color, crunch, and that signature candy-coated peanut butter flavor | M&Ms, chopped peanut butter cups, or a mix of Reese’s Pieces and chocolate chips |
Equipment Needed
– Mixing bowls (one large, one medium)
– Electric hand mixer or stand mixer
– Spatula
– Measuring cups and spoons
– Baking sheets
– Parchment paper or silicone baking mats
– Wire cooling rack
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Cream Butter & Sugars
In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes). This step is key for getting that perfect crispy edge on your Reese Pieces Cookies (Crispy-Edge Version).
3. Add Wet Ingredients
Beat in the peanut butter, then add the egg and vanilla. Mix until smooth and well combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing on low until just combined. Overmixing can make cookies tough, so stop as soon as no dry streaks remain.
5. Fold in Reese’s Pieces
Gently fold in the Reese’s Pieces until evenly distributed. For extra flavor, you can also add a handful of chopped peanut butter cups—because who doesn’t love a good Reeses Dessert twist?
6. Scoop & Bake
Use a cookie scoop or spoon to portion dough into 1.5–2 tablespoon balls. Place them 2 inches apart on the baking sheet. Bake for 9–11 minutes, or until the edges are golden brown but the centers still look slightly soft. Let cool on the pan for 5 minutes before transferring to a wire rack.
7. Enjoy!
These cookies are best enjoyed slightly warm, when the edges are crisp and the centers are soft and chewy. They pair perfectly with a cold glass of milk or a scoop of vanilla ice cream.
Troubleshooting & Pro Tips
– Cookies too flat? Chill the dough for 30–60 minutes before baking. This helps control spread and gives you that ideal crispy-edge texture in Reese Pieces Cookies (Crispy-Edge Version).
– Cookies too dry? Make sure you’re not overbaking. Pull them out when the edges are golden but the center still looks underdone—they’ll firm up as they cool.
– Want more peanut butter flavor? Use a mix of creamy and crunchy peanut butter, or add a tablespoon of powdered peanut butter to the dry ingredients.
– For a fun twist: Try making Reeses Brownies or Home Made Reese Cups next, or experiment with DIY Reeses Cups using this same peanut butter base.
Storage & Make-Ahead Tips
– Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to keep them soft.
– Freezing Dough: Scoop dough balls and freeze on a tray, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 minutes to the bake time.
– Freezing Baked Cookies: Freeze cooled cookies in a single layer, then store in a freezer-safe container for up to 3 months. Thaw at room temperature or warm in the oven for 5 minutes.
– Make-Ahead: The dough can be made 1–2 days ahead and kept covered in the fridge. This actually enhances flavor and helps with that crispy-edge texture in Reese Pieces Cookies (Crispy-Edge Version).
Conclusion
Reese Pieces Cookies (Crispy-Edge Version) are the ultimate peanut butter candy cookie—chewy in the center, crisp around the edges, and packed with colorful Reese’s Pieces. Whether you’re a longtime fan of Reese’s Pieces Cookies or just discovering them, this recipe is a guaranteed crowd-pleaser. And if you love this treat, you’ll definitely want to try other Reeses Dessert favorites like Reeses Brownies, Home Made Reese Cups, and Healthy Reeses Cups. For more sweet inspiration, check out this easy beer cheese dip with pretzel bites that’s perfect for game day or cozy nights in.
FAQ
Can I use natural peanut butter?
Yes, but make sure it’s well-stirred and not too runny. Natural peanut butter can make cookies spread more, so chilling the dough is especially helpful.
Can I make these gluten-free?
Absolutely! Use a 1:1 gluten-free baking flour blend and ensure your Reese’s Pieces are gluten-free if needed.
How do I get the crispy edges?
Use a mix of granulated and brown sugar, don’t overmix the dough, and avoid overbaking. Chilling the dough also helps control spread for that perfect crispy-edge texture.
Can I add chocolate chips?
Of course! A mix of Reese’s Pieces and chocolate chips makes a delicious Reeses Dessert hybrid.
Are these cookies kid-friendly?
Yes! Kids love the bright colors and peanut butter flavor. Just be mindful of peanut allergies if serving at school or parties.
Follow me on Pinterest for more Reese Pieces Cookies (Crispy-Edge Version).
