Table of Contents
Hey there! If you’ve ever stared at your crockpot wondering, “What on earth should I throw in next?” you’re in the right place. I’ve been obsessed with Chicken Crockpot Recipes for years, and this Slow Cooker Chicken and Gravy has rescued more dinner plans than I can count. It’s like a warm hug in a bowl—trust me, your taste buds will thank you. Ever tried a truly effortless Dump And Go Crockpot Dinner? You’re about to. 🙂
Whether you call it Crockpot Recipes For Dinner, Chicken Crock Pot Recipes, or just “that thing that makes me sound like a domestic goddess,” this recipe hits the sweet spot of comfort and simplicity. I first whipped this up on a rainy Sunday when I realized my dinner guests were arriving in an hour—classic me, right? But thanks to my trusty slow cooker, we ended up feasting on tender, shredded chicken bathed in silky gravy. No stress, just deliciousness.
In this guide, I’ll walk you through every step—from pantry staples to plating tips. We’ll chat about Healthy Crockpot Meals, swap in some Chicken Breast Dinner Ideas, and even explore variations that turn this into a Mediterranean feast or a spicy curry mash-up. Ready to unlock your inner crockpot wizard? Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 1 cup low-sodium chicken broth
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 envelope turkey gravy mix (or chicken gravy mix)
- Salt and pepper, to taste
- Optional: chopped carrots, potatoes, or mushrooms
Instructions
- Place the chicken breasts at the bottom of your slow cooker. Season with salt and pepper.
- Spoon the cream of chicken soup evenly over the chicken. This forms the base of your luscious gravy.
- Sprinkle the onion soup mix and minced garlic on top. FYI, this simple combo packs major flavor.
- Pour in the chicken broth. Give it a little swirl with a spoon to mix the soup and broth—no stirring required.
- Drop the butter on top. It melts into the gravy, making it ultra-creamy.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Patience pays off here. 🙂
- About 30 minutes before serving, whisk in the gravy mix. This thickens the sauce just right—no boring runny gravy here.
- Remove the chicken, shred it with two forks (or a stand mixer if you’re feeling fancy), and return it to the pot. Stir to coat every shred in gravy.
- Taste and tweak: add salt, pepper, or a dash of hot sauce if you like a kick.
- Scoop onto mashed potatoes, rice, or buttered noodles. Dig in!
Variations
Time to get creative! Switch things up with these ideas:
- Italian Style: Swap the onion soup mix for Italian seasoning and stir in sun-dried tomatoes and fresh basil before serving.
- Curry Twist: Replace the gravy mix with a tablespoon of curry powder and a splash of coconut milk for a fragrant, exotic version.
- Mushroom Lover’s: Add 8 oz sliced mushrooms and a teaspoon of Worcestershire sauce for an earthy spin.
Serving & Tips
Wondering how to plate this beauty? Here are my go-to tips:
- Serve on: Creamy mashed potatoes, rice pilaf, or buttered egg noodles for ultimate comfort.
- Garnish: Fresh parsley or chives add a pop of color and freshness.
- Storage: Store leftovers in an airtight container for up to 4 days. The flavors meld beautifully—sometimes even better on day two!
- Freezing: Freeze in meal-sized portions for easy Crock Pot Chicken Breast Recipes on busy nights.
- Seasonal Touch: In fall or winter, toss in some cubed sweet potatoes or root veggies for extra warmth.
Final Thoughts
Whew—that was easy, right? This Chicken Crockpot Meals staple has saved me from many a hangry moment. IMO, comfort food doesn’t get much better than tender chicken drenched in creamy gravy. Next time you’re gearing up for a busy week or craving a no-fuss Healthy Chicken Recipe, remember this one. It’s a total game-changer, whether you’re cooking for family, friends, or just yourself when you need a little TLC.
Thanks for hanging out with me in the kitchen—now go impress everyone with your slow cooker wizardry! :/ Just kidding, you’ve got this.
Slow Cooker Chicken and Gravy
Ingredients
Equipment
Method
- Place the chicken breasts in a single layer at the bottom of your slow cooker.
- Scatter the sliced onion and minced garlic over the chicken evenly.
- Season with paprika, thyme, salt and pepper.
- Pour the chicken broth over everything, ensuring the chicken is mostly submerged.
- Cover and cook on LOW for 6‑7 hours or HIGH for 3‑4 hours.
- Remove the chicken and shred it with two forks on a cutting board.
- In a small bowl, whisk together the sour cream (or Greek yogurt) and flour (or cornstarch) until smooth.
- Stir the sour cream mixture back into the slow cooker. Add the shredded chicken back in.
- Cook on HIGH for 15‑20 minutes until the gravy thickens. Taste and adjust seasoning. Garnish with parsley before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs
Can I use frozen chicken?
You can, but I recommend thawing first to ensure even cooking. If you insist, add an extra hour on LOW or 30 minutes on HIGH.
How do I thicken the gravy more?
Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the pot in the last 20 minutes of cooking.
Can I use bone-in chicken?
Absolutely! Bone-in thighs or breasts work great. Just extend the cooking time by about 30 minutes on HIGH or an hour on LOW.
Is this recipe healthy?
You bet! It’s packed with lean protein, and you can lighten it by using low-fat soup and broth. Add extra veggies for a veggie boost.
Follow me on Pinterest for more Chicken Crockpot Recipes recipes!
You might also like these :
One-Pot Garlic Butter Shrimp Pasta: Deliciously Simple Seafood Dish in Minutes
Texas Roadhouse Butter Chicken Skillet: An Irresistible, Easy Chicken Dinner!
Creamy Garlic Parmesan Chicken: Best Chicken Crockpot Recipes for Cozy Meals
20-Minute Garlic Butter Chicken Skillet: A Quick Dinner Idea You’ll Love